Middle School Menus
All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.
On the Menu
April
May
- Secondary Breakfast Menu
- Foodies Week of 5-6
- Foodies Week of 5-13
- Foodies Week of 5-20
- Foodies Week of 5-27
Menus with Nutrition & Allergen Information: